Mango salsa appetizer bites. Two-bite pie crust appetizers are loaded with a fiesta of flavors. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I made this as an appetizer for Father's Day today.
This salsa is the perfect make ahead appetizer or topping for tacos, chicken, pork or fish! This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of. You can cook Mango salsa appetizer bites using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mango salsa appetizer bites
- It's 1 of large mango peeled and dice.
- You need 1 cup of chopped bell pepers (red,green).
- It's 1/4 cup of chopped onion.
- Prepare 1/4 cup of tomatoes.
- It's 1t bsp of lime juice.
- It's 6-7 of canepes.
- It's 1 tbsp of fresh chopped coriander.
- It's 1 tsp of black pepper powder.
- Prepare to taste of Salt.
Mango Salsa - vibrant, fresh and easy salsa made few simple ingredients. It has the perfect balance of sweetness, tanginess and spiciness The summer heat here in L. A maybe a bit daunting sometimes, but that doesn't wear off my love for anything summery. I guess, summer is my fave season because.
Mango salsa appetizer bites step by step
- In a small bowl,combine mango,onion,capsicum tomato coriander leaves salt pepper and lime juice mix well cover refrigerate.
- Place the canepes in the plate spread one tbsp of salsa onto the top of canepes.
- Garnish with mango slice and coriander.
Mango salsa is a chunky salso that's a perfect blend of sweet and spicy. It's always a favorite party appetizer or enjoyed on tacos or fajitas! Mango salsa is a bright and chunky dip that's bursting with flavors. It's refreshing, sweet, and has a little spice kick. Scoop it up with tortilla chips or spoon it over.
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