Recipe: Appetizing Carrot cake healthy

Carrot cake healthy. Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture and thick creamy frosting. With this healthy carrot cake recipe, now you can stay on your clean eating lifestyle and still get your cake, too!

Carrot cake healthy Irresistibly moist and secretly healthy carrot cake… This recipe is so good, you're going to want to eat it again for breakfast the next morning! I am the girl who eats carrot cake all year. Top it with Cashew Cream Cheese Frosting for a decadent dessert. You can cook Carrot cake healthy using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot cake healthy

  1. It's 210 gr of carottes finement râpée.
  2. It's 180 gr of farine t80.
  3. It's 50 gr of farine de chataigne.
  4. Prepare 4 of oeufs.
  5. It's 50 gr of sucre de coco.
  6. Prepare 10 gr of sirop d'érable.
  7. You need 1 of sachet de poudre à lever.
  8. Prepare 1 of cac de cannelle.
  9. It's 1 of pincée de gingembre.
  10. It's 10 gr of cramberries +10 gr raisins secs.
  11. You need 25 gr of beurre de coco mou.
  12. Prepare 1 of pincée de sel.
  13. Prepare of Glaçage: 80 gr de philadelphia.
  14. You need 40 gr of sirop d'agave.
  15. It's 20 gr of beurre de coco mou.

Carrot Cake makes me think of Spring. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake ! Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread.

Carrot cake healthy step by step

  1. Préchauffer le four à 180°.
  2. Séparez les banc des jaunes.
  3. Mélangez les jaunes, le sucre et le sirop jusqu'à qu'ils éclaircissent.
  4. Ajoutez le sel, la poudre et les épices. Mélanger à nouveau..
  5. Versez la préparation dans un mixeur puis ajoutez le beurre et les farines. Mixer pendant 45 sec. Vous allez obtenir un mélange granuleux mais c'est normal..
  6. Incorporez les carottes. Bien les mélanger avec une spatule en bois et mixez le tout pendant 1h30. Reserver.
  7. Montez les blancs en neige assez ferme. Incorporez les délicatement à la préparation que vous avez mis de côté..
  8. Beurrez (coco) un moule. Versez le mélange et enfournez 45 min. Bien laissez refroidir avant de démouler..
  9. Le glaçage: Mélanger le philadelphia et beurre. Ajouter le sirop et remuer mais pas trop pour ne pas avoir une texture trop liquide..
  10. Etalez le glaçage sur le cake avec une spatule..
  11. Ajoutez des amandes éffilées, des noix de Brésil, des cramberries et des raisins secs par exemple..

Topped with a cream cheese frosting! We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. Find recipes with pineapple, cream cheese frosting and more carrot cake recipes to make you say yum. Carrots and lemon is such a lovely combination, but this soft cake is also a blank canvas for other delicious ingredients. You can add to this recipe orange zest, cinnamon.

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