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How to Cook Tasty Soft Eggless Mandazi #themedchallenge #snacks

Soft Eggless Mandazi #themedchallenge #snacks.

Soft Eggless Mandazi #themedchallenge #snacks You can cook Soft Eggless Mandazi #themedchallenge #snacks using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Soft Eggless Mandazi #themedchallenge #snacks

  1. You need 250 g of all purpose Flour.
  2. It's of Cinammon(optional).
  3. You need of Iliki(1tspn).
  4. It's of Vanilla essence(optional).
  5. You need 6 tablespoons of sugar.
  6. Prepare 200 ml of milk.
  7. It's 1 spoonful of vinegar.
  8. You need 1 tsp of Baking soda.
  9. You need 1 of litrecooking oil.
  10. It's 1 of tbspoon magarine/ butter.

Soft Eggless Mandazi #themedchallenge #snacks instructions

  1. In a bowl add all your dry ingredients and mix. In a cup mix vanilla and milk and vinegar allow to sit until the milk turns to buttermilk. Knead your dough until it's not sticky allow to sit for 30 mins or more to allow activation of baking soda, pour a litre of oil in a frying pan to be used for deep frying. Roll out the dough on a surface and use a sharp knife to cut the dough into desired shapes.Deep fry and allow each side to cook evenly and puff up, then drain the oil. Allow to cool. Enjoy..
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