Recipe: Appetizing Matcha (green tea flavoured) tiramisu

Matcha (green tea flavoured) tiramisu. Award-winning Luxury Matcha Green Tea Has A Smooth & Deep Flavour With Subtle Sweet Notes. If you like tiramisu, you have to try matchamisu, the green tea version of it! Airy home made ladyfingers in between light mascarpone cream.

Matcha (green tea flavoured) tiramisu Fill the gaps with the small pieces of castella. Using a pastry brush, soak the castella with a generous amount of the matcha liquid. Place the cheese mixture into the bowl and flatten the surface. You can have Matcha (green tea flavoured) tiramisu using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Matcha (green tea flavoured) tiramisu

  1. Prepare of Matcha mixture:.
  2. Prepare 2 tablespoons of matcha powder (green tea).
  3. You need 1 cup of hot water.
  4. You need of Egg white mixture:.
  5. You need 2 of egg whites (room temperature).
  6. Prepare 2 tablespoons of very fine caster sugar.
  7. You need of Egg yolk and cheese mixture:.
  8. You need 2 of egg yolks (room temperature).
  9. You need 5 tablespoons of sugar.
  10. Prepare 500 g of tubs of mascarpone, room temperature.
  11. Prepare 250 g of tub of ricotta.
  12. Prepare 1/4 cup of Marsala wine (optional).
  13. You need of Base:.
  14. You need 5-6 packets of Italien Pavesini biscuits (or Savoiardi).
  15. You need of Garnish:.
  16. It's of Matcha powder (green tea), sifted for dusting.

She took a classic Italian dessert, the tiramisu, and gave it a green tea spin by replacing espresspo with matcha green tea. Even better, they're adorable since each one is a mini portion. It's super fluffy and rich with alternating layers of matcha cream and matcha sponge cake. Remove from heat and fold in mascarpone cheese until smooth and creamy.

Matcha (green tea flavoured) tiramisu step by step

  1. Make 2 cups of green tea drink. Place matcha powder into a measuring jug and pour in the hot water. Give it a stir until the matcha powder has dissolved and set aside and leave to cool..
  2. Once the matcha tea has cooled down, pour into a deep glass proof oven dish or large glass bowl. Give it a stir to whisk the mixture and set aside..
  3. In two bowls, separate the egg yolks and egg whites. Place the egg whites in a mixing bowl. Whisk together the egg whites until it's slightly frothy. Then add the sugar a tablespoon at a time. Beat egg whites until stiff peaks..
  4. Once egg whites are at stiff peaks stop whisking. Transfer the egg whites into a separate making bowl..
  5. Now wash the whisk or whisk attachment and mixing bowl. To the mixing bowl again, add the egg yolks and 3 tablespoons of sugar. Cream together eggs and sugar until pale in colour..
  6. Add all of the mascarpone and ricotta to the mixing bowl and whisk. Once incorporated add Marsala. Whisk together again until mixture is smooth and then stop whisking. Tip: do not over whisk otherwise it will curdle and split. Taste it and adjust sweetness if necessary (add more sugar) and use a spatula to gently fold and incorporate the sugar..
  7. Then it's time to add the egg whites to the egg yolk and cheese mixture. Using a spatula add a small amount of egg white first. This helps to loosen the mixture. Fold in the egg whites and then add larger amounts of egg whites bit by bit. Ensuring the egg whites are fully incorporated into the mixture..
  8. Mix the matcha again and then dip and soak the Italian biscuits into the matcha tea mixture for 3 seconds. Then quickly and gently transfer to an oven proof dish tray and layer at the bottom. Tip: the biscuits soak the matcha tea quickly, do not dip in too long otherwise becomes mushy..
  9. Then add the egg and cheese mixture next and generously dot over the biscuits. Use a spatula to spread and coat the biscuits. Repeat steps 8 & 9 until there is no more egg and cream cheese and matcha tea mixture left..
  10. Once the final layer has been done, smooth over with the spatula and cover with cling film. Place in the fridge for 6 hours or over night (best left overnight)..
  11. Once ready to eat and serve sift and dust the top of the matcha tiramisu with matcha powder. Using a serving spoon, scoop some of the matcha tiramisu and transfer onto a serving plate and enjoy. It should be eaten within 2-3 days..

Not to mention it's another way to get all the benefits of matcha green tea powder from a delicious dessert that puts a new twist on a classic. This matcha tiramisu is light and airy with the vegetal aromas of matcha blending in perfect harmony with the traditional tiramisu flavors. The beautiful green tint to the matcha tiramisu makes this matcha cake an eye-catcher to even the most. Creamy, rich, and bursting with bold matcha flavors, this irresistible matcha tiramisu consists of matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. It's a classic tiramisu dessert with a Japanese twist!

Next Post Previous Post
No Comment
Add Comment
comment url