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πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food You can cook πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food

  1. You need 250 g. of Orange sweet potato.
  2. You need 250 g. of Purple sweet potato.
  3. Prepare 1/4 cup of All-purpose flour.
  4. It's 1/2 of cup. Tapioca flour.
  5. It's 1/4 tsp. of Baking powder.
  6. Prepare 1/2 cup of Sugar.
  7. You need 1/4 tsp of salt.
  8. It's 1 tbsp. of Egg yolk.
  9. You need 25 ml. of Coconut milk.
  10. Prepare of Vegetable oil.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Sweet Potato Recipe • Thai Sweet Potato Balls •Easy Sweet Snacks |ThaiChef food step by step

  1. Orange sweet potato Clean and cut sweet potato into small pieces and steam 15 mins mix with all ingredients below until become dough.
  2. Purple sweet potato Clean and cut sweet potato into small pieces and steam 15 mins mix with all ingredients below until become dough.
  3. Fried with vegetable oil starting with medium hight heat and turn to medium low heat add sweet potato balls and keep move balls for evening color until ball rise to the top use spatular press balls and move until cooked.

Apple Crumble Cheesecake.

Apple Crumble Cheesecake You can have Apple Crumble Cheesecake using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Crumble Cheesecake

  1. Prepare of For the Base:.
  2. Prepare of digestive biscuits, crushed.
  3. Prepare of butter, melted.
  4. You need of cinnamon.
  5. It's of For the apple filling:.
  6. It's of bramley apples, peeled, cored and chopped.
  7. You need of cinnamon.
  8. You need of light brown sugar.
  9. Prepare of For the cream filling:.
  10. Prepare of double cream.
  11. Prepare of cream cheese.
  12. It's of mascarpone cheese.
  13. Prepare of caster sugar.
  14. It's of eggs.
  15. You need of vanilla bean paste.
  16. It's of For the crumble topping.
  17. You need of flour.
  18. It's of butter, cubed.
  19. It's of sugar.
  20. You need of oats.
  21. It's of mixed nuts, roughly chopped.

Apple Crumble Cheesecake step by step

  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!. Apple Crumble Cheesecake

Chicken bread snack.

Chicken bread snack You can have Chicken bread snack using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken bread snack

  1. Prepare of Bread.
  2. You need of Chicken.
  3. It's of Salt.
  4. You need of Red chilli powder.
  5. It's of Garlic.
  6. Prepare of Ginger.
  7. Prepare of Capsicum.
  8. It's of Vinegar.
  9. Prepare of Onion.
  10. It's of Olives.
  11. It's of Flour.
  12. You need of Butter.
  13. It's of milk.
  14. It's of Black pepper.
  15. You need of Mozerella cheese.

Chicken bread snack instructions

  1. Take chicken add all the spices and marinate it for 30 minutes.
  2. Cook it until tender. Now turn off the flame. Put capsicum olives onion mozerella cheese.
  3. Take 2 tsp butter put flour and cook now add milk salt and black pepper. Thi k white sauce is ready.
  4. Put this white sauce in the chicken mixer..
  5. Take bread cut into small circles. Take 1 put chicken filling and put 2nd bread circle. Make a sandwich. Now this sandwich put in the skewers. And fry until golden. Bread snack is ready.

Rhubarb, Apple & Ginger Crumble 🍎🍏. Beat in the butter and ground almonds to form a smooth paste. In a large bowl, mix together the oil, brown sugar, egg, buttermilk and vanilla. Fold in the rhubarb, apple, walnuts, baking powder, flour and oat bran, then spoon the mixture into the cases.

Rhubarb, Apple & Ginger Crumble 🍎🍏 Peel the apples and slice the flesh on to the rhubarb,. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. You can have Rhubarb, Apple & Ginger Crumble 🍎🍏 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rhubarb, Apple & Ginger Crumble 🍎🍏

  1. Prepare of Crumble topping.
  2. You need 120 g of Stork marg.
  3. Prepare 110 g of soft dark brown sugar.
  4. You need 200 g of gf plain flour.
  5. It's 1/2 tsp of ginger.
  6. Prepare of Fruit filling.
  7. You need 400 g of rhubarb.
  8. It's 80 g of light brown sugar.
  9. Prepare 4 of eating apples, cored, peeled and cut into chunks.

Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Place into a saucepan with honey, water, lemon juice and vanilla. Peel and core the apple, then chop it into bite-sized pieces.

Rhubarb, Apple & Ginger Crumble 🍎🍏 step by step

  1. Cut the rhubarb into even sized chunks and put in a pan with the sugar. Heat gently for 5 mins until the rhubarb starts to soften and the sugar is melting..
  2. Stir in the apple chunks then transfer the filling to a baking dish..
  3. Add the topping ingredients to a mixing bowl and use your fingers to rub the fat into the flour and sugar..
  4. Scatter the crumble over the fruit filling. Then bake at 190 C for 45 mins..

Rinse the rhubarb and mix with the apple and sugar in a wide pan. Tip the hot fruit into a sieve set over a bowl and leave to cool. Method for Apple and Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil. Simmer for about two hours, stirring occasionally, until thick. Pour into sterilised heated jars and seal.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food You can cook πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food

  1. You need 1/2 tsp of pepper corn.
  2. You need 2 pcs. of Coriander root.
  3. It's 2 cloves of Garlic.
  4. It's 13 pcs. of Shrimp.
  5. It's 1/2 tsp. of Sesame oil.
  6. You need 1/2 tsp. of Soy sauce.
  7. It's 1/2 tsp. of Oyster sauce.
  8. Prepare 1/4 tsp. of Salt.
  9. It's 1 of egg white.
  10. You need of Spring onion.
  11. Prepare sheets of Spring roll.
  12. It's of 🟑Sauce.
  13. It's 1 tsp. of Salt.
  14. Prepare 8 tbsp. of Sugar.
  15. It's 2 tbsp. of Water.
  16. Prepare 1/2 cup of vinegar.
  17. It's of Cucumber.
  18. It's of Red long chili.
  19. Prepare of Shallot.

πŸ§‘πŸ½‍πŸ³πŸ§‘πŸΌ‍🍳 Thai Crispy Shrimp Pancake • shrimp recipe•Easy Appetizer |ThaiChef food step by step

  1. Pound Garlic + coriander root + pepper corn together.
  2. Blend shrimp meat and all ingredients below.
  3. Mix with chopped Spring onion •Spread thinly shrimp meat on spring roll sheet and cover another sheet • then fried in medium heat until crispy.
  4. Make sauce with all ingredients below bring to boil and reduce and let's it cool add slice cucumber + shallot + red chili.

Tasty Bread Pockets snacks (with chicken filling).

Tasty Bread Pockets snacks (with chicken filling) You can have Tasty Bread Pockets snacks (with chicken filling) using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tasty Bread Pockets snacks (with chicken filling)

  1. Prepare of for the bread pockets.
  2. Prepare 4 slices of bread.
  3. You need 1 of Egg.
  4. You need of Breadcrumbs.
  5. Prepare Pinch of pepper.
  6. It's of Vegetable oil for frying.
  7. Prepare of chicken coleslaw filling.
  8. It's of Cabbage.
  9. You need of Carrot.
  10. It's of Green bell pepper.
  11. You need of Mayonnaise.
  12. Prepare of Shredded chicken.

Tasty Bread Pockets snacks (with chicken filling) step by step

  1. Use a rolling pin to roll each slice of bread into flat pieces.
  2. Lightly brush the edges of the bread with little water and place one slice on top of another to seal. PS: To get the circular cut, turn a cup upside down and cut using a knife..
  3. Whisk the egg lightly and set aside..
  4. Add a pinch of pepper to the breadcrumbs and set aside. Here's a tip on how to make breadcrumbs..
  5. Place the bread in the lightly whisked egg and then place in the breadcrumbs to coat it..
  6. Deep fry the bread until golden brown.
  7. Cut the fried bread in half. If you did the circular cut, cut in half and get two semicircles If you left it as a rectangle, cut in half diagonally to get two triangles.
  8. To make the chicken filling, Chop and grate the cabbage, carrots, green pepper. Add the shredded chicken and mix in mayonnaise.
  9. Open up each bread pocket and fill with the chicken filling.
  10. Enjoy!.

Pheemah's delicacies and dessert.

Pheemah's delicacies and dessert You can have Pheemah's delicacies and dessert using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pheemah's delicacies and dessert

  1. You need of Beef.
  2. You need of Onion.
  3. It's of Red and green pepper ball.
  4. You need of Onion and scotch bonnet.
  5. You need of Peas.
  6. Prepare of Potato.
  7. It's of Carrot.
  8. It's of Tomato.
  9. You need of Oil.
  10. Prepare of Seasoning.

Pheemah's delicacies and dessert step by step

  1. Wash and cut all ingredients seperately and set aside.
  2. Cook the meat until the water from it is drained.Dizzle oil into a pan. Add the onion and scotch bonnet, stir and add tomato, seasoning should be next. Add a little amount of water so that the potato and meat will be soft.. then peas(peas is a little bit hard)after peas,the next is carrot.. Don't over cooked the carrots.. off the fire before adding the green and red pepper ball.. serve with rice.

Mike's Bread - Dipping Oils & Cheese Appetizers.

Mike's Bread - Dipping Oils & Cheese Appetizers You can have Mike's Bread - Dipping Oils & Cheese Appetizers using 33 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Bread - Dipping Oils & Cheese Appetizers

  1. It's of ● For The Breads [as needed].
  2. It's of LG Fresh Garlic Loaf [2" cubed].
  3. You need of LG Baguette Loaf [sliced & toasted].
  4. You need of Sronefire Ma'am Bread.
  5. You need of ● For The Dipping Oils & Vinagers [as needed - well shaken].
  6. Prepare of Roasted Garlic Dipping Oil.
  7. Prepare of Sun Dried Tomato Dipping Oil.
  8. It's of Basic Basil Dipping Oil.
  9. It's of Sweet Basil Dipping Oil.
  10. You need of Tuscan Dipping Oil.
  11. Prepare of Quality Balsamic Vinager.
  12. You need of Quality Olive Oil [mix with balsamic vinegar - equal parts].
  13. It's of Sea Salt & Black Pepper Dipping Oil.
  14. Prepare of ● For The Cheeses [as needed].
  15. It's of Gruyere.
  16. You need of Provolone.
  17. It's of Creamy Havarti.
  18. You need of New Zealander.
  19. It's of Sharp Cheddar.
  20. It's of Mozzarella.
  21. It's of Parmesan.
  22. You need of Walsh Cheddar.
  23. It's of Smoked Gouda.
  24. You need of Chive Cream Cheese.
  25. You need of Extra Sharp Vampire Garlic Cheddar.
  26. It's of ● For The Options/Toppers [as needed].
  27. It's of Garlic Parmesan Butter.
  28. You need of Granulated Garlic Powder.
  29. Prepare of Granulated Onion Powder.
  30. It's of Kerrygold Butter.
  31. You need of Honey Butter.
  32. Prepare of Chilled Bruschetta.
  33. You need of Fresh Parsley [garnish].

Mike's Bread - Dipping Oils & Cheese Appetizers instructions

  1. Slice and rough chop your garlic bread in 2" pieces..
  2. Thick sliced garlic bread pictured before cubing..
  3. Sprinkle granulated garlic and onion powder on top of bread cubes..
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes..
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta..
  6. Gather your cheeses and butters and slice as needed..
  7. Stonefire Naan Dipping breads pictured..
  8. Use a quality pre-chilled Bruchetta..
  9. Serve with quality wines or martinis..
  10. Enjoy!.

Savoury mini pancakes #team contest #team sugar&spice #appetizer #indian.

Savoury mini pancakes #team contest #team sugar&spice #appetizer #indian You can cook Savoury mini pancakes #team contest #team sugar&spice #appetizer #indian using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Savoury mini pancakes #team contest #team sugar&spice #appetizer #indian

  1. Prepare 1 cup of flour.
  2. You need 1 TSP of baking powder.
  3. Prepare 1 TSP of salt.
  4. It's 2 tablespoons of chopped spring onion.
  5. Prepare 3 tablespoons of lemon juice.
  6. Prepare 1 TSP of lemon rind.
  7. Prepare 2 of eggs yolk.
  8. Prepare 1 cup of milk.
  9. You need 2 of egg whites.
  10. You need 3 of tomatoes.
  11. Prepare of For the chutney.
  12. Prepare 1/4 cup of coconut cream.
  13. Prepare 1/8 cup of nuts.
  14. Prepare 1 tbs of spring onion.

Savoury mini pancakes #team contest #team sugar&spice #appetizer #indian instructions

  1. Whip your eggwhites with a whisk till it doubles in volume.
  2. Put your flour,egg yolk,1 TBS spring onion,salt,baking powder,lemon juice and lemon rind and mix.
  3. Gradually add the milk as you whisk,add in the egg whites.
  4. Preheat your non stick pan and take a spoon and scoop the batter in if need be put some oil.
  5. When browned turn to the other side.
  6. To make the tomato salsa,deseed the tomatoes, cut them into cubes,add the spring onion,1tbs lemon juice,season with salt and pepper if desired.
  7. Lay your pancakes in a tray and put the salsa on top.you can serve with a coconut chutney to make it blend nuts,coconut cream and add spring onion.

Matcha (green tea flavoured) tiramisu. Award-winning Luxury Matcha Green Tea Has A Smooth & Deep Flavour With Subtle Sweet Notes. If you like tiramisu, you have to try matchamisu, the green tea version of it! Airy home made ladyfingers in between light mascarpone cream.

Matcha (green tea flavoured) tiramisu Fill the gaps with the small pieces of castella. Using a pastry brush, soak the castella with a generous amount of the matcha liquid. Place the cheese mixture into the bowl and flatten the surface. You can have Matcha (green tea flavoured) tiramisu using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Matcha (green tea flavoured) tiramisu

  1. Prepare of Matcha mixture:.
  2. Prepare 2 tablespoons of matcha powder (green tea).
  3. You need 1 cup of hot water.
  4. You need of Egg white mixture:.
  5. You need 2 of egg whites (room temperature).
  6. Prepare 2 tablespoons of very fine caster sugar.
  7. You need of Egg yolk and cheese mixture:.
  8. You need 2 of egg yolks (room temperature).
  9. You need 5 tablespoons of sugar.
  10. Prepare 500 g of tubs of mascarpone, room temperature.
  11. Prepare 250 g of tub of ricotta.
  12. Prepare 1/4 cup of Marsala wine (optional).
  13. You need of Base:.
  14. You need 5-6 packets of Italien Pavesini biscuits (or Savoiardi).
  15. You need of Garnish:.
  16. It's of Matcha powder (green tea), sifted for dusting.

She took a classic Italian dessert, the tiramisu, and gave it a green tea spin by replacing espresspo with matcha green tea. Even better, they're adorable since each one is a mini portion. It's super fluffy and rich with alternating layers of matcha cream and matcha sponge cake. Remove from heat and fold in mascarpone cheese until smooth and creamy.

Matcha (green tea flavoured) tiramisu step by step

  1. Make 2 cups of green tea drink. Place matcha powder into a measuring jug and pour in the hot water. Give it a stir until the matcha powder has dissolved and set aside and leave to cool..
  2. Once the matcha tea has cooled down, pour into a deep glass proof oven dish or large glass bowl. Give it a stir to whisk the mixture and set aside..
  3. In two bowls, separate the egg yolks and egg whites. Place the egg whites in a mixing bowl. Whisk together the egg whites until it's slightly frothy. Then add the sugar a tablespoon at a time. Beat egg whites until stiff peaks..
  4. Once egg whites are at stiff peaks stop whisking. Transfer the egg whites into a separate making bowl..
  5. Now wash the whisk or whisk attachment and mixing bowl. To the mixing bowl again, add the egg yolks and 3 tablespoons of sugar. Cream together eggs and sugar until pale in colour..
  6. Add all of the mascarpone and ricotta to the mixing bowl and whisk. Once incorporated add Marsala. Whisk together again until mixture is smooth and then stop whisking. Tip: do not over whisk otherwise it will curdle and split. Taste it and adjust sweetness if necessary (add more sugar) and use a spatula to gently fold and incorporate the sugar..
  7. Then it's time to add the egg whites to the egg yolk and cheese mixture. Using a spatula add a small amount of egg white first. This helps to loosen the mixture. Fold in the egg whites and then add larger amounts of egg whites bit by bit. Ensuring the egg whites are fully incorporated into the mixture..
  8. Mix the matcha again and then dip and soak the Italian biscuits into the matcha tea mixture for 3 seconds. Then quickly and gently transfer to an oven proof dish tray and layer at the bottom. Tip: the biscuits soak the matcha tea quickly, do not dip in too long otherwise becomes mushy..
  9. Then add the egg and cheese mixture next and generously dot over the biscuits. Use a spatula to spread and coat the biscuits. Repeat steps 8 & 9 until there is no more egg and cream cheese and matcha tea mixture left..
  10. Once the final layer has been done, smooth over with the spatula and cover with cling film. Place in the fridge for 6 hours or over night (best left overnight)..
  11. Once ready to eat and serve sift and dust the top of the matcha tiramisu with matcha powder. Using a serving spoon, scoop some of the matcha tiramisu and transfer onto a serving plate and enjoy. It should be eaten within 2-3 days..

Not to mention it's another way to get all the benefits of matcha green tea powder from a delicious dessert that puts a new twist on a classic. This matcha tiramisu is light and airy with the vegetal aromas of matcha blending in perfect harmony with the traditional tiramisu flavors. The beautiful green tint to the matcha tiramisu makes this matcha cake an eye-catcher to even the most. Creamy, rich, and bursting with bold matcha flavors, this irresistible matcha tiramisu consists of matcha soaked ladyfingers layered with a light and airy mascarpone custard filling. It's a classic tiramisu dessert with a Japanese twist!

Mushroom masala snacks.

Mushroom masala snacks You can have Mushroom masala snacks using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom masala snacks

  1. You need 1 cup of mushrooms.
  2. It's 2 tbsp of oil.
  3. It's 1 of onion.
  4. Prepare 1 of capsicum.
  5. Prepare 1 tbsp of ginger-garlic paste.
  6. It's 1 tsp of red chilli powder.
  7. You need 1/2 tsp of haldi.
  8. You need 1 tsp of coriander powder.
  9. It's 1 tsp of garam masala.
  10. You need 1/2 tbsp of chicken masala.
  11. It's 1 tbsp of green chillies.
  12. Prepare 1 tsp of kasuri methi.

Mushroom masala snacks step by step

  1. Heat oil in a pan add mushroom and let it cook for some time. Make it crispy by roasting both sides..
  2. Add capsicum and onion mix them and saute on high heat..
  3. Add ginger-garlic paste, green chilli, kasuri methi, coriander powder, haldi powder, salt, red chilli powder, chicken masala, garam masala and mix well..
  4. Then, cover the pan and cook on low heat for 5-7 minutes..
  5. Garnish with coriander and serve mushroom hot..

Goat cheese and tomato appetizer.

Goat cheese and tomato appetizer You can cook Goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Goat cheese and tomato appetizer

  1. You need of To make appetizer.
  2. Prepare 4 of wonton wrappers.
  3. You need 4 oz of of goat cheese.
  4. Prepare 4 of roma tomatoes/ small dice.
  5. Prepare 2 of grinds of fresh black pepper.
  6. Prepare 1 tsp of fresh rosemary / lightly. chopped.
  7. Prepare 2 of scallions chopped/ use white end.
  8. Prepare 2 tsp of olive oil.

Goat cheese and tomato appetizer instructions

  1. Preheat oven to 375°F.
  2. use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions..
  3. set aside.
  4. mix goat cheese, pepper and rosemary together and set aside.
  5. use the rest of the oil and brush over entire wonton skins.
  6. place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton..
  7. place 1/4 of tomatoes on top of each appetizer..
  8. bake10-12 minutes or until edges of wontons are lightly brown.
  9. serve warm.
  10. Recipe by taylor68too.

My Moms Easy Nachos (meal or appetizer).

My Moms Easy Nachos (meal or appetizer) You can cook My Moms Easy Nachos (meal or appetizer) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Moms Easy Nachos (meal or appetizer)

  1. Prepare 1 can of regular or fat free refried beans.
  2. You need 1 lb of lean or regular ground beef.
  3. You need 1 packages of taco seasoning.
  4. You need 1 medium of onion, chopped.
  5. It's 1 packages of shredded cheddar or shredded mexican cheese.
  6. You need 1 medium of tomato, chopped.
  7. Prepare 1 packages of tortilla chips (round or triangle).
  8. You need 1 packages of shredded lettuce (or shred your own).
  9. Prepare 1 cup of sour cream.
  10. You need 1 cup of salsa.

My Moms Easy Nachos (meal or appetizer) instructions

  1. brown the ground beef, and drain grease.
  2. add the packet of taco seasoning and cook following packet directions.
  3. add the can of refried beans once the meat is cooked with packet; stir over medium until the meat/bean mixture is smooth and well mixed and beans are cooked.
  4. spread tortilla chips on a plate.
  5. add the meat and bean mixture, then shredded cheese, chopped onion, shredded lettuce, tomato, and salsa..
  6. enjoy!.

Tofu Appetizer With Carrot Plum Sauce.

Tofu Appetizer With Carrot Plum Sauce You can cook Tofu Appetizer With Carrot Plum Sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tofu Appetizer With Carrot Plum Sauce

  1. You need 2 of square tofu.
  2. It's of LG'S CARROT PLUM SAUCE.
  3. Prepare 1 cup of carrot plum sauce.
  4. You need of GARNISH.
  5. You need 1 large of fresh plum tomato.
  6. Prepare 1 of onion.

Tofu Appetizer With Carrot Plum Sauce instructions

  1. Drain and pat dry tofu then slice up and Pan fry prefried tofu then drain and set aside.
  2. For the LG's CARROT PLUM SAUCE please view the,attachments below https://cookpad.com/us/recipes/336125-carrot-plum-sauce.
  3. Serve as an appetizer on fresh tomato and top with the grated carrot plum sauce top with some onion.

Yummy banana roll snacks. Yummy Banana Roll: Roast the banana and then fill it with the mix then roll it. For a super yummy little chocolate banana pudding, just mash a banana up in a bowl and add cocoa powder and sweetener of choice! · Peanut Butter and Banana Roll Ups Snack Box - These quick wraps are so much fun and easy, packed with strawberries, pretzels, tangerines and celery sticks! Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package — what's not.

Yummy banana roll snacks Remove pan; carefully peel off paper. See more ideas about snacks, yummy food, food. Mini Raw Banana Cream Pies with peanut butter crust - a yummy vegan and gluten free snack or dessert recipe You can cook Yummy banana roll snacks using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Yummy banana roll snacks

  1. Prepare 2 of banana.
  2. Prepare 1 tbsp of oil.
  3. It's 2 tbsp of sugar.
  4. Prepare 2 of eggs.
  5. Prepare 2 tbsp of milk.
  6. Prepare 1/4 tbsp of cinnamon.
  7. Prepare of Take 3. Slice of bread.
  8. It's 2 tbsp of oil.

Chocolate Chip Peanut Butter Banana Roll Ups. Looking for a delicious snack for the whole family, quick and easy to. These yummy banana roll-ups will surely get every kid's heart. This is a great snack with peanut butter rolled in a tortilla.

Yummy banana roll snacks instructions

  1. Take banana peel it and cut it.
  2. Take a fry pan and put ghee.
  3. And add banana on fry pan.
  4. Add sugar.
  5. And mix if.
  6. Add 2 eggs.
  7. Add 2tbsp milk.
  8. Add cinnamon.
  9. Take bread and cut sired.
  10. Now in the bread add banana filling and egg mix.
  11. Now take fry pan and add oil.
  12. And dip it on egg mix and fry ite.
  13. Now yummy banana roll ready.

It's creamy on the inside Snack bars are ideal for breakfast and light meals. Make them even more eye-catching to kids using colorful yet great-tasting cereals that will make their. See more ideas about Yummy food, Delicious Caramel Banana Cake Roll PLUS How to Video! They look so impressive and are so easy to put together. After School Banana Roll-ups. featured in After-School Snack Ideas for the Week.

Cranberry Glazed Appetizer Meatballs.

Cranberry Glazed Appetizer Meatballs You can cook Cranberry Glazed Appetizer Meatballs using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cranberry Glazed Appetizer Meatballs

  1. Prepare 1 1/2 lb of lean ground beef.
  2. It's 1/2 cup of finely chopped onion.
  3. It's 1/2 cup of unseasoned dry bread crumbs.
  4. You need 1/2 tsp of salt.
  5. You need 1 pinch of of pepper.
  6. Prepare 2 of eggs, slightly beaten.
  7. You need 1 of SAUCE.
  8. Prepare 1 of (12-oz) bottle of chili sauce.
  9. Prepare 1 of (8-oz) can jellied cranberry sauce.

Cranberry Glazed Appetizer Meatballs instructions

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

Malteaser & Wispa no-bake Cheesecake. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Maltesers are a British confectionery product manufactured by Mars, Incorporated.

Malteaser & Wispa no-bake Cheesecake Maltesers consist of a roughly spherical malt honeycomb centre, surrounded by milk chocolate. Maltesers are sold in a variety of packaging, including plastic bags, larger cardboard boxes and tubes, and plastic buckets (ranging in size from medium to very large). Write a review Rest of Milk Chocolate Pouches & Chocolate Bags shelf. You can cook Malteaser & Wispa no-bake Cheesecake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malteaser & Wispa no-bake Cheesecake

  1. It's of For the biscuit base.
  2. You need 300 g of hobnobs.
  3. It's 125 g of unsalted butter, melted.
  4. It's of Cheesecake filling.
  5. You need 150 g of good quality milk chocolate (chopped).
  6. Prepare 150 g of good quality dark chocolate (chopped).
  7. It's 50 g of Wispa Bites, roughly chopped.
  8. Prepare 500 g of full fat marscapone cheese.
  9. You need 75 g of icing sugar.
  10. Prepare 60 g of Horlicks malt powder (or two X mini sachets).
  11. Prepare 300 ml of double cream.
  12. It's of For the decoration.
  13. It's Half of a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!).
  14. Prepare of Malteasers & Wispa bites.

Maltesers are a chocolatey snack that can be eaten any time, any place, whether you're feeling a little bit peckish or (think) you just can't eat another bite. Here are my favourite recipes from around the web. Melt the butter, milk chocolate and syrup in a pan on. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted.

Malteaser & Wispa no-bake Cheesecake step by step

  1. Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside..
  2. Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling..
  3. For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly..
  4. Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!.
  5. Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight..
  6. To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!.

Add to favourites Add to list. View all in Hot Chocolate & Malts. Cocoa and malt flavoured powder drink. Place the digestive biscuits in a large sealable freezer bag and crush with a rolling pin to form crumbs. Remove from the heat and add the biscuit crumbs, stirring to ensure they are coated in the butter.

Apple Crumble Cheesecake.

Apple Crumble Cheesecake You can have Apple Crumble Cheesecake using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Crumble Cheesecake

  1. It's of For the Base:.
  2. It's 250 g of digestive biscuits, crushed.
  3. You need 100 g of butter, melted.
  4. Prepare 1 tsp of cinnamon.
  5. You need of For the apple filling:.
  6. It's 4 of bramley apples, peeled, cored and chopped.
  7. It's 1/2 tsp of cinnamon.
  8. You need 2 tbsp of light brown sugar.
  9. It's of For the cream filling:.
  10. Prepare 100 ml of double cream.
  11. It's 400 g of cream cheese.
  12. It's 250 g of mascarpone cheese.
  13. You need 175 g of caster sugar.
  14. It's 3 of eggs.
  15. You need 1 tsp of vanilla bean paste.
  16. You need of For the crumble topping.
  17. You need 65 g of flour.
  18. Prepare 50 of butter, cubed.
  19. It's 50 g of sugar.
  20. It's 50 g of oats.
  21. Prepare 50 g of mixed nuts, roughly chopped.

Apple Crumble Cheesecake step by step

  1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
  2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
  3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
  4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
  5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
  6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!. Apple Crumble Cheesecake

Mixed nuts - a great snack. Kosher certified mixed nuts: planters mixed nuts are great tasting snacks for those keeping kosher. Planters snacks, planters peanuts & planters nuts: whether you want to satisfy a salty craving, planters (and mr. peanut) has you covered. Deluxe mixed nuts: planters deluxe mixed nuts with sea salt.

Mixed nuts - a great snack A mile into a wildlife refuge, we've stopped at an overlook to take in the view. Over the water, we see a blue heron flying home, and the salty ocean breeze It's no great mystery. Mixed nuts are tasty, filling and easy to transport. You can cook Mixed nuts - a great snack using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed nuts - a great snack

  1. Prepare of You can use whatever nuts and seeds you want! (Up to 30g).
  2. It's of Ground allspice.
  3. Prepare of Around 5 grams of raisins.

You can buy them anywhere, whether you're in a bustling. Spicy, savory, sweet roasted nuts are always a hit as a snack. Serve them straight, mixed with dried fruit, or sprinkled as garnish on your favorite dishes. No need to spend big bucks for party snacks or handmade gifts.

Mixed nuts - a great snack step by step

  1. On a measuring scale measure out up to 30g of nuts, no more, as only thirty grams a day is enough and nuts are high in fat..
  2. Add in your raisins.
  3. Sprinkle some ground allspice for flavour!.
  4. And you are done! (You could sprinkle some ginger for the health benefits!.

Smoke roasted nuts are easy to make and always a hit. Oh yeah, if you don't have a. All products from are mixed nuts a healthy snack category are shipped worldwide with no additional fees. They're full of protein, healthy fats and they're very tasty. Nutritional info is based on roasted unsalted cashews (my favorite!), but walnuts, pistachios, pecans or mixed nuts are great! · Sweet and spicy nut mix perfect to serve to guests during a party as an appetizer!