How to Make Yummy Mini Cheesecakes

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Mini Cheesecakes Not the best cheesecake I have tasted but for speed and ease this recipe definitly delivers. Will be adding butter to the. These healthier mini cheesecakes will be a hit with the whole family. You can cook Mini Cheesecakes using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Cheesecakes

  1. Prepare 250 g of sugar.
  2. It's 100 g of plain flour.
  3. It's 500 ml of milk.
  4. It's 3 of eggs.
  5. It's 50 g of butter, softened.

They can easily be made gluten-free, if required. Put the lemon curd into a small disposable piping bag. Snip off the end and pipe zigzags on the cheesecakes. Alternatively, place a small raspberry on top of each square.

Mini Cheesecakes instructions

  1. Heat the oven to 200c..
  2. Beat the butter and the sugar together well..
  3. Add the eggs one by one beating into the mixture after each addition..
  4. Add the milk and mix everything together until well combined..
  5. Finally add the flour and stir into the mixture. The mixture will be quite runny so I'd suggest pouring it into a jug..
  6. The mixture made 24 mini cheesecakes. Place a muffin case in 2 trays of 12 muffin moulds. Pour the mixture into the cases..
  7. Bake for 15-20 minutes..

Here are a few suggestions: Whipped cream; Fresh berries or fruit; Jam or preserves; Caramel; Hot fudge sauce or chocolate. Easy Mini Caramel Apple Cheesecakes Cheesecake is the ultimate comfort food, but a big slice can be too rich. There is a link below each min cheesecake variation that will take you to the original recipe and method to prepare these delightfully delicious diminutive cheesecakes. Mini Vanilla Cheesecake No Bake With Pomegranate. Individual cheesecakes are a great because they are easy to serve, they are cute, they look good on a plate, and I love anything in mini size.